RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3613
| View Recipe |
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| Recipe Name: |
Nancy's Baked Beans - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Beans |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
1.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.32
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 2
Quart
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
1.5 or 2 qt casserole for 6 servings |
| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Teaspoons mustard, dry
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Directions:
Pour canned beans into a colander to drain liquid off.
Meanwhile, slice bacon strips into 1/4 inch pieces. Place in hot skillet and cook until bacon is crispy. With a slotted spoon, put bacon in the casserole dish.
Put onion into bacon fat and cook until onion begins to soften. Pour contents of skillet into the casserole.
Pour drained beans into casserole and add brown sugar and mustard. Stir until well combined. Place casserole in preheated oven and bake uncovered for 1 hour or until the top begins to carmelize. |
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| Nutrition per Serving: |
| Calories: |
314 |
Total Carbs: |
53.7 |
Net Carbs: |
44.0 |
| Cholesterol: |
0.0 |
Fat: |
6.5 |
Protein: |
13.50 |
| Fiber: |
9.72 |
Sodium: |
2397.30 |
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