RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3610
| View Recipe |
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| Recipe Name: |
Oven Barbecued Chicken - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
50.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.68
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
You can use boneless, skinless chicken breasts if you like.
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Ingredients:
1.5 Tablespoons oil, olive
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Directions:
Preheat oven to 350 degrees.
Heat oil in a large skillet over medium heat.
Cook chicken, skin-side down for 10 minutes, until lightly browned.
In baking dish, place the chicken skin-side up, pour the sauce over and cover loosely with foil. Bake for 20 minutes, basting often.
Remove foil and increase temperature to 375 degrees. Bake for 25 minutes, basting often, until browned and cooked through. |
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| Nutrition per Serving: |
| Calories: |
436 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
144.0 |
Fat: |
28.9 |
Protein: |
48.00 |
| Fiber: |
0.02 |
Sodium: |
144.00 |
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