RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3609
| View Recipe |
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| Recipe Name: |
Coffee Buttercream Frosting for Mocha Cupcakes - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
30 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
30 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a medium bowl, beat the butter at medium speed with an electric mixer until creamy. Gradually add the confectioners' sugar, beating until smooth, then beat in the coffee. |
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| Nutrition per Serving: |
| Calories: |
78 |
Total Carbs: |
12.8 |
Net Carbs: |
12.8 |
| Cholesterol: |
0.0 |
Fat: |
3.2 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
0.08 |
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