RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3593
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| Recipe Name: |
Slow Cooker Chicken Fajitas - Copy |
| Source: |
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Submitted by: |
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Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
Mexican |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.86
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Large bell pepper, yellow sliced
2 Pounds chicken breast, boneless, skinless cut in half
2 Tablespoons seasoning, taco
10 Ounce(wt)s tomatoes, diced, with green chiles drained
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Directions:
Add half of the sliced peppers and onions to your slow cooker. Next, layer the chicken and coat all sides with taco seasoning. Top with garlic, tomatoes (be sure to drain) and the juice from one lime.
Add the remaining peppers and onions, cover, and cook on HIGH for 3 to 4 hours. Remove chicken and cut/shred into slices (chicken left longer will tend to shred more - cook to your preference). Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes (on LOW) until ready to serve.
If you find that there is too much liquid, you can remove till there is a desired amount before serving. Assemble Fajitas to your liking - we recommend topping with cheese, sour cream, and guacamole! Enjoy! |
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| Nutrition per Serving: |
| Calories: |
806 |
Total Carbs: |
90.0 |
Net Carbs: |
84.3 |
| Cholesterol: |
137.8 |
Fat: |
17.5 |
Protein: |
72.13 |
| Fiber: |
5.68 |
Sodium: |
276.44 |
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