RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3583
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| Recipe Name: |
Puff Pastry Dough (Pâte Feuilletée) - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.51
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
8 Ounce(wt)s crisco
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Directions:
Sift flour and salt together. Add shortening and mix. Add water until proper consistency. Develop dough. Bench rest.
Batten out butter. Roll out dough to twice the size of the margarine. Sandwich margarine in the dough. Give 4 by 4 or 6 by 3 folds; resting between turns. |
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| Nutrition per Serving: |
| Calories: |
2889 |
Total Carbs: |
120.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
256.9 |
Protein: |
18.00 |
| Fiber: |
6.00 |
Sodium: |
336.50 |
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