RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3552
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| Recipe Name: |
Peanut Blossoms - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
20 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
20 |
| Cooking Time: |
12.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$0.43
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 7
Dozen
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
20 Ounce(wt)s Hershey's kisses
0.25 Cup milk, whole
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Directions:
Cream sugars, butter and peanut butter. Beat in eggs, milk and vanilla. Sift together dry ingredients; stir into egg mixture. Shape into balls, roll in additional sugar.
Place on ungreased cookie sheet lined in parchment paper.
Bake at 375 degrees for 10 to 12 minutes.
Immediately, press a candy into each cookie. |
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| Nutrition per Serving: |
| Calories: |
499 |
Total Carbs: |
53.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
28.4 |
Fat: |
26.2 |
Protein: |
8.97 |
| Fiber: |
1.33 |
Sodium: |
218.99 |
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