RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3551
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| Recipe Name: |
Spiced Pecans - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
275 |
Approx. Cost/Serving: |
$0.08
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Beat egg white with water. Combine sugar, salt, cinnamon in separate bowl. Coat pecans with egg white mixture, then with sugar mixture. Put in single layer on greased baking sheet.
Bake at 275 degrees for 30 minutes. |
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| Nutrition per Serving: |
| Calories: |
527 |
Total Carbs: |
46.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
39.0 |
Protein: |
5.91 |
| Fiber: |
5.38 |
Sodium: |
50.33 |
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