RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3537
| View Recipe |
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| Recipe Name: |
Zesty Barbecued Shrimp - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$2.71
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with salad and fresh bread. |
| Comments: |
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Ingredients:
2 Pounds shrimp, 26-30 (large) peeled & deveined
1 Tablespoon Heinz 57 sauce
1 Tablespoon soy sauce, naturally brewed
-1 fl oz tabasco
1 Tablespoon worcestershire sauce
1 Dash pepper, cayenne
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Directions:
Melt butter and add all ingredients except shrimp. Mix well and pour over shrimp on a pan suitable for broiling.
Broil until pink, turning once.
Dip bread into juice when eating. |
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| Nutrition per Serving: |
| Calories: |
673 |
Total Carbs: |
11.7 |
Net Carbs: |
0.0 |
| Cholesterol: |
344.0 |
Fat: |
50.0 |
Protein: |
46.69 |
| Fiber: |
2.99 |
Sodium: |
428.08 |
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