RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3512
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| Recipe Name: |
Cream Cheese Limoncello Frosting - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Cakes |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In the bowl of an electric mixer fitted with the paddle attachment, beat the crisco and cream cheese on medium speed until light and creamy, about 2 to 3 minutes. Add the limoncello and beat for an additional minute. Reduce the speed to low and gradually add the sifted powdered sugar and beat until fully incorporated and smooth. |
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| Nutrition per Serving: |
| Calories: |
110 |
Total Carbs: |
11.0 |
Net Carbs: |
11.0 |
| Cholesterol: |
10.3 |
Fat: |
7.3 |
Protein: |
0.67 |
| Fiber: |
0.00 |
Sodium: |
28.07 |
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