RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3493
| View Recipe |
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| Recipe Name: |
Crock Pot Stew - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
6.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon crisco
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Directions:
In a crock pot, put Crisco in the bottom, then add the beef (seasoned with salt and pepper).
Sauté for 10 minutes. Add all four soups, onion, garlic, potatoes, and carrots. Simmer all day or overnight. |
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| Nutrition per Serving: |
| Calories: |
553 |
Total Carbs: |
68.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
57.1 |
Fat: |
9.1 |
Protein: |
35.26 |
| Fiber: |
13.13 |
Sodium: |
50.40 |
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