RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3469
| View Recipe |
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| Recipe Name: |
Slow Cooker Cheesy Bacon Ranch Potatoes - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
4.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.07
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Slow-Cooker |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Each salad dressing mix, Hidden Valley Ranch
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Directions:
Cook the bacon until it is just done but not too crisp. You can bake it in the oven (400 for 20 minutes) or chop it and fry it in a pan. Then drain.
Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
Cut up the potatoes (8ths for large potatoes, 4th for small potatoes).
Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup. Top with butter.
Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4 to 6 hours in your slow cooker.
Once finished, top with remaining ½ cup cheese and let melt on the top.
Garnish with fresh green onions if desired. |
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| Nutrition per Serving: |
| Calories: |
38 |
Total Carbs: |
0.7 |
Net Carbs: |
0.3 |
| Cholesterol: |
-0.2 |
Fat: |
3.2 |
Protein: |
-0.67 |
| Fiber: |
0.32 |
Sodium: |
2.63 |
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