RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3460
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| Recipe Name: |
Spaghetti Sauce - Copy - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
2.50
Hours |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$3.19
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup oil, olive
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Directions:
Brown meat and onions in olive oil. Add tomato paste, water, mushrooms, garlic and herbs.
Simmer until correct consistency, approximately 2 hours. |
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| Nutrition per Serving: |
| Calories: |
702 |
Total Carbs: |
26.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
160.0 |
Fat: |
161.7 |
Protein: |
43.90 |
| Fiber: |
4.02 |
Sodium: |
610.86 |
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