RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3458
| View Recipe |
|
|
| Recipe Name: |
Caramel Icing - Copy |
| Source: |
Eileen Fight Sparks |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.05
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
Tastes best on a yellow two layer cake. |
| Comments: |
|
|
Ingredients:
1 Cup milk, whole
|
Directions:
Cook butter and sugar over medium-low heat until smooth and creamy. Add milk and cook until soft ball stage (238 degrees). Let cool about 10 minutes. Beat until thick enough to spread. Spread quickly because it will set quickly! |
|
|
|
| Nutrition per Serving: |
| Calories: |
139 |
Total Carbs: |
5.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
3.0 |
Fat: |
12.5 |
Protein: |
1.00 |
| Fiber: |
0.00 |
Sodium: |
97.38 |
|
|
|
