RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3421
| View Recipe |
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| Recipe Name: |
Duffy's Pecan Pie - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
55.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$0.09
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 2, 9-inch pies. You can use sweet paste as the crust. Bake 10 minutes then add wet mixture and continue baking.
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Ingredients:
2 Ounce(wt)s flour, pastry
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Directions:
Mix flour, sugar, and syrup together. Whip eggs, vanilla, salt, and butter together. Add to flour mixture. Place 4 oz pecans in each unbaked pie shell and pour mixture over them.
Bake at 325 degrees for 45 to 55 minutes. |
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| Nutrition per Serving: |
| Calories: |
399 |
Total Carbs: |
61.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
131.9 |
Fat: |
15.7 |
Protein: |
5.56 |
| Fiber: |
0.94 |
Sodium: |
431.35 |
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