RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3410
| View Recipe |
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| Recipe Name: |
Dark Chocolate Fudge Frosting - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
36 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
36 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.59
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Food processor |
| Suggested Sides: |
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| Comments: |
Enough to frost 36 cupcakes or a 2-layer cake
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Ingredients:
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Directions:
Melt chocolate chips in the microwave, stirring every 30 seconds. Set aside.
Combine butter, sugar, cocoa and salt in a food processor and process until smooth, about 30 seconds. Scrape the bowl as needed.
Add the corn syrup and vanilla and process until just combined, about 5-10 seconds. Scrape the bowl again, then add the melted chocolate and pulse until smooth and creamy, about 10-15 seconds.
You can use a mixer for this too, if you don't have a food processor, just don't whip the butter too much or the frosting will be lighter in color. |
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| Nutrition per Serving: |
| Calories: |
120 |
Total Carbs: |
7.6 |
Net Carbs: |
6.3 |
| Cholesterol: |
-0.0 |
Fat: |
10.9 |
Protein: |
0.64 |
| Fiber: |
1.30 |
Sodium: |
78.17 |
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