RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3401
| View Recipe |
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| Recipe Name: |
Hot Chicken Salad - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
4 Cups chicken, cooked, white diced
1 Cup mayonnaise
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Directions:
Mix together everything except the potato chips.
Bake at 350 degrees for 20 to 30 minutes. Add potato chips and brown. |
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| Nutrition per Serving: |
| Calories: |
4037 |
Total Carbs: |
323.8 |
Net Carbs: |
0.0 |
| Cholesterol: |
367.7 |
Fat: |
250.0 |
Protein: |
105.25 |
| Fiber: |
4.70 |
Sodium: |
325.50 |
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