RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3386
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| Recipe Name: |
Grilled Shrimp Recipe with Roasted Garlic-Cilantro Sauce - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Appetizer |
Used in Baskets: |
No |
| Base: |
Shellfish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
16.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
400 |
Approx. Cost/Serving: |
$3.05
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 to taste salt and pepper
-1 fl oz oil, olive
3 Tablespoons oil, olive
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Directions:
Preheat your oven to 400 degrees F.
Peel, devein and rinse the prawns or your choice of shrimp. Pat dry, and then season with salt and pepper. Place the prawns in fridge until ready to grill.
Trim the top of the garlic head off; leave the garlic intact and do not peel. Drizzle with olive oil. Roast the garlic in the 400 degrees F-heated oven for about 10-15 minutes or until slightly tender and fragrant.
When ready, remove from the oven. Let cool briefly. Peel and crush or chop the roasted garlic as finely as possible.
Now prepare the roasted garlic-cilantro sauce. In a small bowl, combine the now crushed garlic with the remaining sauce ingredients. Whisk together and set aside.
When ready, heat a cast-iron grill or griddle to medium-high. Dress the prawns with a little olive oil and grill for 3-4 minutes or so on each side. You want to achieve some char, but be careful not to overcook.
Remove the prawns from heat and coat with the roasted garlic and cilantro sauce. Alternatively, serve the sauce on the side instead.
Serve with a side of rice and your choice of salad for dinner; or as a party appetizer. |
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| Nutrition per Serving: |
| Calories: |
279 |
Total Carbs: |
8.1 |
Net Carbs: |
7.2 |
| Cholesterol: |
234.1 |
Fat: |
15.1 |
Protein: |
30.54 |
| Fiber: |
0.88 |
Sodium: |
456.94 |
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