RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3371
| View Recipe |
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| Recipe Name: |
Orange Ice - Copy |
| Source: |
Foods of the World - Italy |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
Italian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
4.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
In a 2-quart saucepan, bring water and sugar to a boil over moderate heat, stirring only until sugar dissolves. Timing from the moment the sugar and water begin to boil, let mixture cook exactly 5 minutes. Immediately remove pan from heat and let cool to room temperature.
Stir in the orange and lemon juices. Pour mixture into an 8-inch square pyrex dish.
Freeze the mixture for 3 to 4 hours, stirring every 30 minutes and scraping down the sides.
Serve garnished with mint leaves. |
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| Nutrition per Serving: |
| Calories: |
173 |
Total Carbs: |
44.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.1 |
Protein: |
0.45 |
| Fiber: |
0.23 |
Sodium: |
0.50 |
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