RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3352
| View Recipe |
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| Recipe Name: |
Spiced Cream - Copy - Copy - Copy |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
Yields 2 cups.
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Ingredients:
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Directions:
Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes.
Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. |
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| Nutrition per Serving: |
| Calories: |
51 |
Total Carbs: |
4.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
7.0 |
Fat: |
3.7 |
Protein: |
0.20 |
| Fiber: |
0.03 |
Sodium: |
2.03 |
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