RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3339
| View Recipe |
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| Recipe Name: |
Filet de Saumon au Doria - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
French |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
-1 fl oz tabasco
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Directions:
In a clean fish poacher, add fumet, Tabasco, bay leaves, lemon, and wine. Fill with water. Bring poaching liquid up to 175 degrees. Poach salmon until done. |
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| Nutrition per Serving: |
| Calories: |
403 |
Total Carbs: |
2.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
144.0 |
Fat: |
16.8 |
Protein: |
48.13 |
| Fiber: |
1.23 |
Sodium: |
1.25 |
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