RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3338
View Recipe |
|
Recipe Name: |
Sorbet-Frosted Lemon Bavarian Tart - Copy |
Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Dairy |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
30.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
3.00
Hours |
Original Num Servings: |
8 |
Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.62
|
# Sides Included: |
0 |
Difficulty: |
Intermediate |
Yields :
| 0
Cup
|
Tested: |
Yes |
Wine Type: |
|
Wine Suggestion: |
|
Equipment Needed: |
11-inch metal tart pan |
Suggested Sides: |
|
Comments: |
|
|
Ingredients: 1 Envelope gelatin, unsweetened
|
Directions:
|
|
|
Nutrition per Serving: |
Calories: |
580 |
Total Carbs: |
58.0 |
Net Carbs: |
56.1 |
Cholesterol: |
128.0 |
Fat: |
33.8 |
Protein: |
4.01 |
Fiber: |
1.83 |
Sodium: |
301.19 |
|
|
|