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Recipe Name: Bratwurst Cooked in Beer with Smothered Cabbage - Copy Source: Emeril Lagasse of Emeril's - New Orleans, LA Submitted by: Lindy H. Frank Last Modified: 0000-00-00 Course: Entree Used in Baskets: No Base: Pork Kosher: No Ethnicity: German Kosher for Passover: No Preparation Time: 0.00 Minutes Number of Servings: 8 Inactive Prep Time: 0.00 Minutes Original Num Servings: 8 Cooking Time: 0.00 Minutes Heart Healthy: No Oven Temp: 0 Approx. Cost/Serving: $1.11 # Sides Included: 0 Difficulty: Easy Yields : 0 Cup Tested: No Wine Type: Wine Suggestion: Equipment Needed: Suggested Sides: Serve with potato salad. Comments:

Ingredients: Directions: Preheat the grill. Place the beer in a saucepan, over medium heat. Bring the liquid to a boil. Add the sausages and cook for 10 minutes. Remove from the sausages from the liquid, reserving the liquid. Set the sausages aside. In a large sauté pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon and set aside. Discard the all the bacon fat except for 1/4 cup. Place 1/4 cup of the fat back into the pan and add the onions. Season with black pepper. Sauté for 2 to 3 minutes, or until tender. Add the cabbage. Season with salt and pepper. Continue to sauté for 4 minutes or until the cabbage is tender. Stir in the garlic, mustard and 2 cups of the liquid from the sausages. Bring the liquid to a simmer and cook for 8 to 10 minutes, stirring occasionally. Reseason with salt and pepper. Place the sausages on the grill and cook for 2 minutes on each side. To serve, place the sausages between each bun. Top each sausage with some of the smothered cabbage.

Nutrition per Serving:
Calories:	648	Total Carbs:	45.6	Net Carbs:	0.0
Cholesterol:	62.9	Fat:	19.1	Protein:	23.87
Fiber:	1.57	Sodium:	407.35

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