RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3328
| View Recipe |
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| Recipe Name: |
Rice with Sweet Red Peppers - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
6 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.66
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
3 Tablespoons parsley, flat-leaf chopped
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Directions:
Bring chicken broth to a boil with butter. Add rice and stir. Reduce heat to simmer. Cover and cook for 15 minutes, then add the red pepper. Cook 2 to 3 more minutes. Fluff rice with a fork and stir in parsley. |
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| Nutrition per Serving: |
| Calories: |
224 |
Total Carbs: |
27.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
4.6 |
Protein: |
5.93 |
| Fiber: |
0.86 |
Sodium: |
39.08 |
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