RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3324
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| Recipe Name: |
Raspberry Brownies - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
60.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.27
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
These are great for picnics and you can use and kind of preserves. Orange marmalade is always a big hit!
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Ingredients:
4 Ounce(wt)s chocolate, baking, unsweetened
1 Cup preserves, raspberry
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Directions:
Melt chocolate and butter in a double boiler, stirring constantly. Remove pan from heat and add salt, vanilla, and sugar, and mix well. Add the eggs, one at a time, mixing after each one. Add the flour and beat until smooth. Stir in nuts.
Pour half of batter into greased 9x13 pan and make a smooth surface. Freeze for 30 minutes.
Preheat oven to 350 degrees. When the batter is frozen, spread preserves on the batter in a thin layer. Pour remaining batter over the preserves and gently smooth it over to cover.
Bake 40 to 45 minutes, or until tester comes out clean. Cool pan on a wire rack for 10 minutes before cutting brownies. Cool them completely on wire rack. Serve. |
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| Nutrition per Serving: |
| Calories: |
529 |
Total Carbs: |
48.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
52.8 |
Fat: |
37.8 |
Protein: |
4.56 |
| Fiber: |
14.44 |
Sodium: |
94.28 |
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