RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3318
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| Recipe Name: |
Fresh Apple Puree - Copy |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
20.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.26
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Cup syrup, Steen's 100 percent Pure Cane
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Directions:
In a large saucepan, over medium heat, melt the butter. Stir in the sugars, cane syrup and spices, stirring until the sugar dissolves. Add the apples and salt. Mix well.
Cook for 20 minutes, stirring occasionally. Dissolve the cornstarch in the water. Stir the mixture into the apples and continue to cook for 10 minutes. Remove from the heat and cool completely.
In a food processor or blender, puree the mixture until slightly smooth. |
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| Nutrition per Serving: |
| Calories: |
82 |
Total Carbs: |
17.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
1.4 |
Protein: |
0.34 |
| Fiber: |
1.00 |
Sodium: |
22.28 |
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