RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3316
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| Recipe Name: |
Piroshki - Copy |
| Source: |
Unknown |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Russian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
30.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$3.40
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
-1 fl oz oil, olive for saut?ing
1 to taste salt and pepper
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Directions:
Grind the pork and veal once through the large die and once on the medium die. Sauté the onions, garlic, and shallots in oil until soft. Cool slightly and add to ground meat. Add 2 eggs and bread crumbs to the mixture. Season with the flakes, salt, and pepper. Fry a patty to test the seasoning. Adjust if needed. Cover and refrigerate until ready to use.
Roll out puff pastry dough to 1/8-inch thick. Cut into 4 1/2-inch squares. Place a spoonful of filling in center of square. Egg wash edges and pull corners up to center. Use forks to seal sides. Bake on a parchment paper lined sheet pan at 350 degrees for approximately 25 to 30 minutes, until browned. |
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| Nutrition per Serving: |
| Calories: |
920 |
Total Carbs: |
43.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
452.6 |
Fat: |
35.2 |
Protein: |
105.95 |
| Fiber: |
1.73 |
Sodium: |
432.75 |
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