RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3309
| View Recipe |
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| Recipe Name: |
Chicken Supreme - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Poultry |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
8.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
1.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.76
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup milk, whole
4 Cups chicken, cooked, white shredded
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Directions:
Mix and let stand in refrigerator over night. Take it out of refrigerator 1 ½ hours before placing in oven.
Bake at 350 degrees for about an hour. Stir with fork halfway through baking. |
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| Nutrition per Serving: |
| Calories: |
872 |
Total Carbs: |
58.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
226.7 |
Fat: |
36.3 |
Protein: |
50.17 |
| Fiber: |
2.63 |
Sodium: |
205.12 |
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