RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3302
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| Recipe Name: |
Blum's Coffee Toffee Pie - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Chocolate |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
20.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
11.00
Hours |
Original Num Servings: |
8 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$1.14
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Ounce(wt) chocolate, baking, unsweetened grated
1 Ounce(wt) chocolate, baking, unsweetened melted and cooled
1 Ounce(wt) chocolate, baking, semi-sweet in curls using veggie peeler
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Directions:
Preheat oven to 375 degrees.
To make the pastry shell:
In a medium bowl, combine the pie crust mix with brown sugar, walnuts and grated chocolate. Add 1 tablespoon of water and the vanilla; using a fork, mix until well blended. Turn into well-greased 9-inch pie plate; press firmly against the bottom and side of the pie plate. Bake for 15 minutes. Cool pastry shell in pie plate on a wire rack.
Meanwhile, make the filling:
In a small bowl, with an electric mixer at medium speed, beat the butter until it is creamy.
Gradually add the sugar, beating until light. Blend in cooled melted chocolate and 2 teaspoons of the coffee.
Add 1 egg; beat 5 minutes. Add remaining egg; beat 5 minutes longer.
Turn filling into baked pie shell. Refrigerate the pie, covered, overnight.
The next day, make the topping:
In a large bowl, combine the cream with 2 tablespoons of instant coffee and the powdered sugar. Refrigerate mixture, covered, for 1 hour.
Beat cream mixture until stiff. Decorate pie with topping, using a pastry bag with a number 6 decorating tip, if desired. Garnish with chocolate curls. Refrigerate the pie at least 2 hours. |
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| Nutrition per Serving: |
| Calories: |
534 |
Total Carbs: |
48.5 |
Net Carbs: |
0.0 |
| Cholesterol: |
63.2 |
Fat: |
37.6 |
Protein: |
5.84 |
| Fiber: |
2.55 |
Sodium: |
172.74 |
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