RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3292
View Recipe |
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Recipe Name: |
Grilled Asparagus with Saffron Aïoli - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Vegetable |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
5.00
Minutes |
Number of Servings: |
6 |
Inactive Prep Time: |
0.00
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Original Num Servings: |
6 |
Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
400 |
Approx. Cost/Serving: |
$0.95
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
0 |
Comments: |
This is great grilled or oven-roasted.
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Ingredients: 3 Tablespoons oil, olive
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Directions:
Grilled:
Prepare barbecue (medium-high heat). Toss asparagus with oil on rimmed baking sheet.
Sprinkle with salt and pepper. Grill asparagus until crisp-tender, turning occasionally, about 5 minutes.
Oven-Roasted:
Heat oven to 400 degrees. Toss asparagus with oil on rimmed baking sheet. Sprinkle with salt and pepper. Bake 5 to 15 minutes for desired doneness, turning once for even roasting.
Transfer to platter. Drizzle aïoli over asparagus. Sprinkle with bell pepper. |
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Nutrition per Serving: |
Calories: |
65 |
Total Carbs: |
1.3 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
6.5 |
Protein: |
0.30 |
Fiber: |
1.87 |
Sodium: |
0.33 |
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