RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3287
| View Recipe |
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| Recipe Name: |
Mustard-Crusted Salmon - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$7.84
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
Light-bodied whites |
Wine Suggestion: |
Sauvignon Blanc (unoaked) |
| Equipment Needed: |
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| Suggested Sides: |
Serve with wild rice. |
| Comments: |
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Ingredients:
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Directions:
Preheat the oven to 375 degrees.
Rub the salmon with the olive oil. Place on a foil- or parchment-lined baking sheet. Cover with the dill and herbes de Provence. Spread the mustard over the top, using a table knife or rubber spatula to cover completely.
Bake the salmon until no longer translucent, about 15 minutes. |
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| Nutrition per Serving: |
| Calories: |
219 |
Total Carbs: |
2.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
60.0 |
Fat: |
13.1 |
Protein: |
21.13 |
| Fiber: |
0.30 |
Sodium: |
362.25 |
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