RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3267
| View Recipe |
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| Recipe Name: |
Wasabi Salmon Salad Sandwich with Taro Chips - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Lunch |
Used in Baskets: |
No |
| Base: |
Fish |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.07
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Drink Suggestion: Wakatake Daiginjo "Onikoroshi" Sake |
| Comments: |
This recipe uses the leftovers from Sake Poached Salmon with Somen and Fennel Salad.
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Ingredients:
1 Tablespoon ginger root minced
2 Tablespoons vinegar, rice wine
1 Cup oil, canola
1 to taste salt and pepper
1 Head lettuce, Boston washed and dried
1 Large taro very thinly sliced
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Directions:
In a food processor, add wasabi paste, garlic, ginger, vinegar, and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
In a bowl, mix together the 3 to 4 tablespoons wasabi aioli, salmon, and celery. Check for seasoning. Build the sandwich with the tomato and lettuce. Slice on the bias.
Fry chips until golden brown and crisp. Season lightly with salt.
Serve sandwich with taro chips. |
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| Nutrition per Serving: |
| Calories: |
727 |
Total Carbs: |
89.2 |
Net Carbs: |
0.0 |
| Cholesterol: |
-0.5 |
Fat: |
35.5 |
Protein: |
20.95 |
| Fiber: |
7.15 |
Sodium: |
629.50 |
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