RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3252
View Recipe |
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Recipe Name: |
Curried Fruit - Copy |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Dessert |
Used in Baskets: |
No |
Base: |
Fruit |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
325 |
Approx. Cost/Serving: |
$0.71
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
Yes |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 15.25 Ounce(wt)s pears, halved, canned drained 0.25 Cup cherries, marachino drained 2 Teaspoons curry powder, sweet
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Directions:
Drain fruit well and put in a casserole. Mix remaining ingredients and pour over fruit.
Bake 1 hour at 325 degrees. Serve warm. |
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Nutrition per Serving: |
Calories: |
239 |
Total Carbs: |
42.8 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
7.7 |
Protein: |
0.80 |
Fiber: |
69.19 |
Sodium: |
16.86 |
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