RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3226
| View Recipe |
|
|
| Recipe Name: |
Apple Meatloaf Glaze - Copy |
| Source: |
|
Submitted by: |
|
Last Modified: |
0000-00-00
|
| Course: |
Sauce |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
1.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
$0.05
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
|
Tested: |
Yes |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
0 |
| Comments: |
|
|
Ingredients:
|
Directions:
Reduce the apple juice on the stovetop by half. Add the ketchup and spice powder; cook until thick. Pour over the top of the meatloaf. |
|
|
|
| Nutrition per Serving: |
| Calories: |
76 |
Total Carbs: |
1.3 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.30 |
| Fiber: |
99.99 |
Sodium: |
53.00 |
|
|
|
