RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3224
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| Recipe Name: |
Bloody Mary - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
1 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
1 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.66
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.25 Teaspoon worcestershire sauce
-1 fl oz tabasco
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Directions:
Mix everything but the celery stalk. Stir well and pour into Highball glasses. Serve with a celery stalk. |
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| Nutrition per Serving: |
| Calories: |
268 |
Total Carbs: |
33.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.3 |
Protein: |
6.25 |
| Fiber: |
1.45 |
Sodium: |
2007.38 |
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