RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3194
View Recipe |
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Recipe Name: |
Classic Herb Stuffing - Copy |
Source: |
McCormick's® |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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Course: |
Side Dish |
Used in Baskets: |
No |
Base: |
Bread |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
Cooking Time: |
35.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
350 |
Approx. Cost/Serving: |
$1.76
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
Yields 10 cups.
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Ingredients:
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Directions:
Preheat oven to 350 degrees. In a large skillet, melt butter. Sauté celery and onion 5 minutes; stir in seasonings.
Place bread cubes in large bowl. Stir in celery and onion mixture. Add broth; toss to combine.
Spoon into 13x9-inch baking dish; bake, covered, 35 minutes. |
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Nutrition per Serving: |
Calories: |
558 |
Total Carbs: |
73.0 |
Net Carbs: |
0.0 |
Cholesterol: |
0.0 |
Fat: |
30.5 |
Protein: |
6.65 |
Fiber: |
0.71 |
Sodium: |
1504.97 |
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