RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3156
| View Recipe |
|
|
| Recipe Name: |
Roasted Walnut Cream Cheese Frosting - Copy |
| Source: |
Emeril Lagasse of Emeril's - New Orleans, LA |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
|
| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Cheese |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
16 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
16 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.26
|
| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
|
Tested: |
No |
| Wine Type: |
|
Wine Suggestion: |
|
| Equipment Needed: |
|
| Suggested Sides: |
|
| Comments: |
|
|
Ingredients:
3 Tablespoons milk, whole
|
Directions:
In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, ½ cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces. |
|
|
|
| Nutrition per Serving: |
| Calories: |
90 |
Total Carbs: |
3.9 |
Net Carbs: |
0.0 |
| Cholesterol: |
8.0 |
Fat: |
8.0 |
Protein: |
1.09 |
| Fiber: |
0.25 |
Sodium: |
23.00 |
|
|
|
