RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3090
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| Recipe Name: |
Hot Russian Tea - Copy |
| Source: |
Southern Living |
Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Beverage |
Used in Baskets: |
No |
| Base: |
Other |
Kosher: |
No |
| Ethnicity: |
Russian |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Yields 1 gallon.
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Ingredients:
6 Each tea bags
1 Each cinnamon stick 3-inch
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Directions:
Bring water to a boil, and pour over tea bags; cover and steep 5 minutes. Discard tea bags and set aside. Combine pineapple, orange juice, lemonade, and sugar in a large Dutch Oven; bring to a boil. Add cinnamon stick, cloves, and tea to the juice mixture. Reduce heat and simmer 10 minutes. Remove spices. Serve hot. |
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| Nutrition per Serving: |
| Calories: |
1641 |
Total Carbs: |
426.1 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
2.5 |
Protein: |
3.50 |
| Fiber: |
1.41 |
Sodium: |
24.87 |
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