RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3089
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| Recipe Name: |
Asian Brined Pork Loin with Gingered Yams & Five Spice Apples - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Pork |
Kosher: |
No |
| Ethnicity: |
Asian |
Kosher for Passover: |
No |
| Preparation Time: |
15.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
12.00
Hours |
Original Num Servings: |
4 |
| Cooking Time: |
60.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
$2.34
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
Even when fully cooked, the meat will remain pink because of the brining process. Leftovers can be used to make Garlic Pork Salad
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Ingredients:
0.5 Tablespoon peppercorns, Szechwan (pink)
4 Slices ginger root 1/2 inch
2 Tablespoons oil, olive
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Directions:
Toast both peppercorns and anise until fragrant in a saute pan. Mix everything together and taste. The liquid should be tasty, but not overly salty. Place pork in brine overnight.
After brining, thoroughly rinse pork in cold water. Season the pork with black pepper and saute in well oiled pan. Color both sides then place in a 375 degree oven for 25 to 30 minutes. The middle of the pork should get hot. (150 degrees)
Let loin rest for 10 minutes then slice. Place pork around a mound of yams. Garnish with apples, chive batons and chile oil. Optional garnish for the adventuresome would be fried yam chips. |
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| Nutrition per Serving: |
| Calories: |
541 |
Total Carbs: |
17.6 |
Net Carbs: |
0.0 |
| Cholesterol: |
140.0 |
Fat: |
28.0 |
Protein: |
50.40 |
| Fiber: |
0.15 |
Sodium: |
130.00 |
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