RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3062
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| Recipe Name: |
Greek Entree Salad - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Salad |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
No |
| Ethnicity: |
Greek |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
60.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
10.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$10.00
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Cup olives, Kalamata pitted
1 Medium onion, red halved and sliced
0.5 Large cucumber, English cut in thick slices, quartered
4 Tablespoons vinegar, red wine
Optional Ingredients:
4 6-ozs chicken breast, boneless, skinless Add to shopping list |
Directions:
Whisk together the oil, vinegar and seasoning. Set aside.
Marinate chicken breast or shrimp in some of the salad dressing and grill. Top the salad with the sliced chicken or whole shrimp.
Assemble the salad. Top with the protein of choice, if using. Dress salad with remaining dressing. |
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| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
0.0 |
Net Carbs: |
0.0 |
| Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
0.00 |
| Fiber: |
0.00 |
Sodium: |
0.00 |
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