RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3022
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| Recipe Name: |
Mom's Brisket - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Beef |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
10 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
10 |
| Cooking Time: |
4.00
Hours |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
$3.04
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
0 |
| Comments: |
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Ingredients:
4 Pounds beef, brisket
2 Cups wine, dry red
2 Teaspoons oil, olive
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Directions:
Place olive oil in roast pan over medium high heat. When hot, add meat and sear on both sides. Turn the stove off. Add sliced onions, mushrooms, tomato sauce, wine, water, and pepper, until meat is at least half covered. Cover and bake at 325 degrees for about 4 hours. Check frequently to make sure there is enough liquid, adding water and/or wine as required. Serve with noodles. |
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| Nutrition per Serving: |
| Calories: |
1105 |
Total Carbs: |
91.3 |
Net Carbs: |
61.2 |
| Cholesterol: |
147.1 |
Fat: |
38.2 |
Protein: |
97.23 |
| Fiber: |
30.03 |
Sodium: |
722.91 |
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