RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3017
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| Recipe Name: |
Pasta Pilaf - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Rice |
Kosher: |
Meat |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
5.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
20.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$0.88
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Tablespoon oil, olive
1 Cup pasta, spaghettini uncooked and broken
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Directions:
In a medium non-stick skillet, heat oil and butter. Brown spaghetti over medium heat stirring constantly to prevent burning. Add rice and hot broth. Stir, then cover tightly.
Turn heat to low when it begins to boil and cook 20 minutes without lifting cover. Remove cover and continue to cook until all liquid has evaporated.
Stir in zest and parsley. Serve. |
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| Nutrition per Serving: |
| Calories: |
247 |
Total Carbs: |
28.4 |
Net Carbs: |
0.0 |
| Cholesterol: |
4.7 |
Fat: |
8.5 |
Protein: |
7.45 |
| Fiber: |
0.85 |
Sodium: |
3.63 |
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