RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 3007
| View Recipe |
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| Recipe Name: |
Granny's Potato Salad - Copy |
| Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
0000-00-00
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Potato |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.13
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
Yes |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
Serve with Fried Chicken. |
| Comments: |
Mom changed to green onions in 2000 to accommodate Lindy's lack of raw onion tolerance.
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Ingredients:
0.5 Cup mayonnaise
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Directions:
Wash potatoes. Boil potatoes in skins until just done. Drain and spread to cool and dry. When cool enough to handle, peel potatoes by gently scraping them. Chop potatoes and add onions, salt and pepper. Mix with Marinade. Allow to sit for about an hour. Add eggs. Gently fold in mayonnaise and Miracle Whip until ingredients hold together.
Quantities of onion, egg, mayonnaise and Miracle Whip can be varied to taste. |
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| Nutrition per Serving: |
| Calories: |
373 |
Total Carbs: |
59.4 |
Net Carbs: |
35.0 |
| Cholesterol: |
5.2 |
Fat: |
9.4 |
Protein: |
3.15 |
| Fiber: |
11.38 |
Sodium: |
298.13 |
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