RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2988
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| Recipe Name: |
Egg Nog Cake |
| Source: |
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Submitted by: |
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Last Modified: |
2019-12-13
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| Course: |
Cakes |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
Pareve |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
12 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
12 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
325 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Intermediate |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
10" ring pan or 2 loaf pans. |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
1. Preheat oven to 325.
2. Grease 10 inch ring. Line with waxed paper and grease.
3. Put 1 cup of flour in a bowl. Add fruit and mix well. In another bowl, mix 1 cup remaining flour and baking powder.
4. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time while beating.
5. Add flour and bourbon, alternating; beat well after each addition. Gently stir in the fruit and flour mixture. When combined, put into baking pan.
6. Bake in a water bath on lower shelf for about 2 1/2 hours. Cool 15 minutes on a rack. Remove from pan and continue to cool on a wire rack. |
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| Nutrition per Serving: |
| Calories: |
0 |
Total Carbs: |
-0.3 |
Net Carbs: |
-0.2 |
| Cholesterol: |
-0.1 |
Fat: |
-0.2 |
Protein: |
-0.25 |
| Fiber: |
-0.08 |
Sodium: |
-0.25 |
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