RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2983
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| Recipe Name: |
Mixed Masala Nuts with Raisins |
| Source: |
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Submitted by: |
Nancy Frank |
Last Modified: |
2019-12-12
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| Course: |
Snack |
Used in Baskets: |
No |
| Base: |
Grains/Nuts |
Kosher: |
Pareve |
| Ethnicity: |
Indian |
Kosher for Passover: |
Yes |
| Preparation Time: |
40.00
Minutes |
Number of Servings: |
4 |
| Inactive Prep Time: |
25.00
Minutes |
Original Num Servings: |
4 |
| Cooking Time: |
15.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
350 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 5
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
Large cookie sheet |
| Suggested Sides: |
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| Comments: |
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Ingredients:
1.33 Cups almonds, whole raw, unsalted
0.25 Cup coconut, dried, unsweetened
1 Teaspoon curry powder, sweet
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Directions:
Mix spices and set aside.
Preheat oven. Lightly coat a rimmed baking sheet with oil.
Put egg white in a bowl and whisk until frothy. Add nuts and toss to coat. Add the spice mix and toss to coat.
Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally until golden brown, 15 to 20 minutes. Let cool on the sheet. Transfer to a large bowl and add the raisins. |
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| Nutrition per Serving: |
| Calories: |
-2 |
Total Carbs: |
-2.2 |
Net Carbs: |
-0.8 |
| Cholesterol: |
0.0 |
Fat: |
-1.5 |
Protein: |
-1.75 |
| Fiber: |
-1.50 |
Sodium: |
-1.50 |
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