RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2981
| View Recipe |
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| Recipe Name: |
Spinach Gratin |
| Source: |
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Submitted by: |
Administrator |
Last Modified: |
2019-11-27
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| Course: |
Side Dish |
Used in Baskets: |
No |
| Base: |
Vegetable |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
10.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
40.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
425 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
baking dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
2 Cups milk, whole
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Directions:
Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot. |
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| Nutrition per Serving: |
| Calories: |
-1 |
Total Carbs: |
-1.0 |
Net Carbs: |
-0.5 |
| Cholesterol: |
-0.5 |
Fat: |
-1.1 |
Protein: |
-0.88 |
| Fiber: |
-0.50 |
Sodium: |
-0.88 |
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