RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2976
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| Recipe Name: |
Aunt D Apple Crumble |
| Source: |
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Submitted by: |
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Last Modified: |
2019-11-24
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| Course: |
Dessert |
Used in Baskets: |
No |
| Base: |
Fruit |
Kosher: |
Dairy |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
8 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
8 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
375 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
9x13 glass baking dish |
| Suggested Sides: |
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| Comments: |
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Ingredients:
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Directions:
Heat the oven to 375°F and prepare the baking dish. Arrange a rack in the middle of the oven and heat to 375°F. Coat an 8- or 9-inch square or other 2- to 2 1/2-quart baking dish with butter; set aside.
Prepare the fruit filling. Whisk the sugar, cornstarch, and cinnamon together in a large bowl to break up any lumps. Add the apples and lemon juice and toss gently to coat. Transfer to the baking dish and spread into an even layer.
Prepare the crumble topping. Add the flour, sugar, nuts (if using), baking powder, and salt to the now-empty bowl and whisk to combine. Cut the butter into a few large pieces and toss these in the dry ingredients. Using your fingers, a fork, or a pastry cutter, work the butter into the dry ingredients until large, heavy crumbs are formed.
Scatter the crumble topping over the fruit. Scatter the crumble topping evenly over the fruit mixture, leaving large clumps intact.
Bake the crumble 30 to 35 minutes. Bake until the fruit juices are bubbling around the edges of the baking dish and the topping is golden and firm to the touch, 30 to 35 minutes.
Cool the crumble. Let the crumble cool on a wire rack for at least 15 minutes before serving. If transporting to a picnic or party, let the crumble cool completely to give the fruit filling time to set.
RECIPE NOTES
Make ahead: The crumble topping can be made in advance. Store in an airtight container or zip-top bag in the fridge for up to 3 days or freezer for up to a month.
Storage: The cooled crumble will keep, covered and refrigerated, for up to 1 week. Serve cold, room temperature, or re-warmed in a low oven for 20 minutes. |
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| Nutrition per Serving: |
| Calories: |
-1 |
Total Carbs: |
-1.1 |
Net Carbs: |
-0.5 |
| Cholesterol: |
0.0 |
Fat: |
-0.4 |
Protein: |
-0.75 |
| Fiber: |
-0.62 |
Sodium: |
-0.88 |
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