RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2939
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| Recipe Name: |
Perfect Hard Boiled Eggs |
| Source: |
Serious Eats |
Submitted by: |
Lindy H. Frank |
Last Modified: |
2017-12-31
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| Course: |
Entree |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
3 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
3 |
| Cooking Time: |
11.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
?
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 0
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
1 Teaspoon vinegar, white
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Directions:
Bring water and vinegar to a boil in a large pot. Carefully lower eggs into pot and continue to boil for 30 seconds. Cover tightly, reduce heat to low (water should maintain a bare simmer), and continue cooking for 11 minutes.
Serve immediately if serving hot. If serving cold, immediately place eggs in a bowl of ice water and allow to cool for at least 15 minutes before peeling under cool running water. Store in the refrigerator for up to 5 days. |
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| Nutrition per Serving: |
| Calories: |
142 |
Total Carbs: |
1.2 |
Net Carbs: |
1.2 |
| Cholesterol: |
422.0 |
Fat: |
10.0 |
Protein: |
12.00 |
| Fiber: |
0.00 |
Sodium: |
140.11 |
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