RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2936
View Recipe |
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Recipe Name: |
Perfect Steamed Spinach |
Source: |
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Submitted by: |
Lindy H. Frank |
Last Modified: |
2017-12-30
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Course: |
Appetizer |
Used in Baskets: |
No |
Base: |
Beans |
Kosher: |
No |
Ethnicity: |
American |
Kosher for Passover: |
No |
Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
Oven Temp: |
0 |
Approx. Cost/Serving: |
$4.41
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# Sides Included: |
0 |
Difficulty: |
Easy |
Yields :
| 0
Cup
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Tested: |
No |
Wine Type: |
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Wine Suggestion: |
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Equipment Needed: |
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Suggested Sides: |
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Comments: |
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Ingredients: 1 to taste salt and pepper
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Directions:
Bring 2 cups of water to boil in a saucepan and add a steamer basket - Add spinach to the steamer basket and cover the pan, 3 to 5 minutes. Squeeze with lemon juice and toss with zest. Serve warm |
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Nutrition per Serving: |
Calories: |
58 |
Total Carbs: |
10.6 |
Net Carbs: |
1.8 |
Cholesterol: |
0.0 |
Fat: |
0.0 |
Protein: |
7.81 |
Fiber: |
8.81 |
Sodium: |
182.19 |
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