RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2930
| View Recipe |
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| Recipe Name: |
Roasted Red Pepper Mayo |
| Source: |
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Submitted by: |
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Last Modified: |
2018-01-01
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| Course: |
Condiments |
Used in Baskets: |
No |
| Base: |
Egg |
Kosher: |
No |
| Ethnicity: |
American |
Kosher for Passover: |
No |
| Preparation Time: |
0.00
Minutes |
Number of Servings: |
2 |
| Inactive Prep Time: |
0.00
Minutes |
Original Num Servings: |
2 |
| Cooking Time: |
0.00
Minutes |
Heart Healthy: |
No |
| Oven Temp: |
0 |
Approx. Cost/Serving: |
$1.72
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| # Sides Included: |
0 |
Difficulty: |
Easy |
| Yields :
| 1
Cup
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Tested: |
No |
| Wine Type: |
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Wine Suggestion: |
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| Equipment Needed: |
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| Suggested Sides: |
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| Comments: |
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Ingredients:
0.75 Cup mayonnaise
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Directions:
Mix mayo and sauce in a bowl until fully incorporated. |
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Basic Mayo
(Add to shopping list) :
1.25 Cups oil, olive
0.5 Teaspoon mustard, dry
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Directions:
Mix 1/4 cup oil, egg, mustard, and salt in a food processor. Mix thoroughly. While the food processor is running, slowly drizzle in the remaining cup of oil. Once fully emulsified, add in the lemon juice, blending on low or stirring to incorporate. |
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| Nutrition per Serving: |
| Calories: |
958 |
Total Carbs: |
19.8 |
Net Carbs: |
19.1 |
| Cholesterol: |
25.6 |
Fat: |
96.2 |
Protein: |
1.62 |
| Fiber: |
0.62 |
Sodium: |
497.88 |
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