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RC-435SELECT * FROM recipe_recipes WHERE recipe_id = 2924
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Recipe Name: Tomato Sauce
Source:
Submitted by: Lindy H. Frank Last Modified: 2017-12-30
Course: Sauce Used in Baskets: No
Base: Vegetable Kosher: No
Ethnicity: American Kosher for Passover: No
Preparation Time: 15.00 Minutes Number of Servings: 2
Inactive Prep Time: 0.00 Minutes Original Num Servings: 2
Cooking Time: 60.00 Minutes Heart Healthy: No
Oven Temp: 0 Approx. Cost/Serving: $0.99
# Sides Included: 0 Difficulty: Easy
Yields : 3 Cup Tested: No
Wine Type: Wine Suggestion:
Equipment Needed:
Suggested Sides:
Comments:
Ingredients:
1 Tablespoon butter, clarified
28 Ounce(wt)s tomatoes, crushed
1 Teaspoon oregano, fresh
Directions:
Heat the butter in a large pot over medium heat. When it's hot, add the onion, celery and carrot and cook, stirring, until the onion becomes translucent, 2 to 3 minutes. Add the garlic and stir until aromatic, about 1 minute. Add the tomatoes, thyme, oregano, bay leaf, salt and pepper.

Reduce the heat to a simmer, cover, and cook over low heat, stirring every 20 minutes, until the sauce is thick and smooth, about 1 hour. Discard the bay leaf.

Store in the fridge up to a week.
Nutrition per Serving:
Calories: 159 Total Carbs: 34.5 Net Carbs: 18.4
Cholesterol: 0.0 Fat: 1.1 Protein: 0.20
Fiber: 16.10 Sodium: 595.00    
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